ENTRÉE
Traditional Pumpkin Soup
With a swirl of fresh cream
MAIN
Breast Of Turkey
Filled with leg ham, chestnuts and champagne mousse, served with a red wine glaze and cranberry sauce
or
Jon Dori a la Meuniere
Local S.A. Jon Dori fillet, oven baked with fresh herbs and lemon butter, and accompanied with a Beurre blanc sauce.
Main course selection will be served with garden fresh salad and seasonal vegetables.
DESSERT
Christmas Pudding
A rich steamed Christmas pudding served with fresh cream a berry coulis and Ice cream.
or
Ice Cream Pyramid
Freshly brewed coffee and a selection of tea to be served with Petit Fours
Cost is $30.00 per person including beverages.
