SA Retired Railways Employee’s Christmas Lunch 2009


Traditional Pumpkin Soup
With a swirl of fresh cream


Breast Of Turkey
Filled with leg ham, chestnuts and champagne mousse, served with a red wine glaze and cranberry sauce


Jon Dori a la Meuniere
Local S.A. Jon Dori fillet, oven baked with fresh herbs and lemon butter, and accompanied with a Beurre blanc sauce.

Main course selection will be served with garden fresh salad and seasonal vegetables.


Christmas Pudding
A rich steamed Christmas pudding served with fresh cream a berry coulis and Ice cream.


Ice Cream Pyramid

Freshly brewed coffee and a selection of tea to be served with Petit Fours

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