SA Retired Railways Employee’s Christmas Lunch 2009
ENTRÉE
Traditional Pumpkin Soup With a swirl of fresh cream
MAIN
Breast Of Turkey Filled with leg ham, chestnuts and champagne mousse, served with a red wine glaze and cranberry sauce
Or
Jon Dori a la Meuniere Local S.A. Jon Dori fillet, oven baked with fresh herbs and lemon butter, and accompanied with a Beurre blanc sauce.
Main course selection will be served with garden fresh salad and seasonal vegetables.
DESSERT
Christmas Pudding A rich steamed Christmas pudding served with fresh cream a berry coulis and Ice cream.
Or
Ice Cream Pyramid
Freshly brewed coffee and a selection of tea to be served with Petit Fours
Back to Program Second Half
|